Chocolate Salami

1. 1

   Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.

2. 2

   Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.

3. 3

   Set aside to cool slightly.

4. 4

   Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches.

5. 5

   Wrap the log in aluminum foil and freeze for 2 hours

6. 6

   Remove the foil and paper and slice thinly, as though you were serving salami

* Per serving · 4 servings · Values may vary.

No additional tips available.