Layered Vegetable Bake Recipe

Name: Layered Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25g butter; 2 cloves garlic, crushed; 1 medium leek, white part only, thinly sliced; 300g baby spinach leaves, blanched, excess moisture squeezed out; 600g sweet potatoes, peeled, parboiled and cut into 4-5mm slices; 500g desiree potatoes, parboiled and cut into 4 - 5 mm slices; 1 cup grated tasty cheese; 125g block PHILADELPHIA Light Cream Cheese, softened; 3 eggs; 1/3 cup cream; 2 tablespoons thyme leaves, roughly chopped; salt and pepper, to taste

Servings: persons

25g butter
2 cloves garlic, crushed
1 medium leek, white part only, thinly sliced
300g baby spinach leaves, blanched, excess moisture squeezed out
600g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
500g desiree potatoes, parboiled and cut into 4 - 5 mm slices
1 cup grated tasty cheese
125g block PHILADELPHIA Light Cream Cheese, softened
3 eggs
1/3 cup cream
2 tablespoons thyme leaves, roughly chopped
salt and pepper, to taste

1
Heat butter in a frying pan and saute the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
2
Layer half the potatoes in the base of a lined 24cm round spring form tin.
3
Top with the spinach and leek mixture, then top with remaining potatoes.
4
Sprinkle grated cheese over the top.
5
Whisk together the Philly*, eggs, cream, thyme and seasoning.
6
Pour Philly* mixture over the cheese and bake at 200 degrees C for 40-45 minutes.
7
Serve with salad or your favourite cooked meat.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25g butter, 2 cloves garlic, crushed, 1 medium leek, white part only, thinly sliced, 300g baby spinach leaves, blanched, excess moisture squeezed out, and more.

Yes, Layered Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Bake

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