How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hefezopf(Yeast Flat Bread) ?

You need 7 ingredients. The key ingredients include: 500 grams flour (1 lb.), 25 grams yeast (3 pkg.), 1/4 liter milk (1 c.), 50 gr. butter (3 Tbsp.), and more.

Is Hefezopf(Yeast Flat Bread) suitable as general?

Yes, Hefezopf(Yeast Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hefezopf(Yeast Flat Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hefezopf(Yeast Flat Bread) Recipe

Name: Hefezopf(Yeast Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams flour (1 lb.); 25 grams yeast (3 pkg.); 1/4 liter milk (1 c.); 50 gr. butter (3 Tbsp.); 50 gr. sugar (1 1/2 oz.); 1 egg; pinch of salt

Hefezopf(Yeast Flat Bread) – a delicious recipe with yeast, milk, butter, sugar, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 grams flour (1 lb.)
25 grams yeast (3 pkg.)
1/4 liter milk (1 c.)
50 gr. butter (3 Tbsp.)
50 gr. sugar (1 1/2 oz.)
1 egg
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Cabbage
Carrot Bites (A Raw, Gluten Free Treat)
Baked Prosciutto-Wrapped Jalapeno Poppers
Moroccan Charoset Balls

Hefezopf(Yeast Flat Bread)

How did you like this recipe?

Frequently Asked Questions