How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Bake?

You need 8 ingredients. The key ingredients include: 400 g potatoes, cut into 1/2cm slices, 1 red capsicum, quartered and grilled, 300 g eggplants, sliced and grilled, 1 Spanish onion, sliced, and more.

Is Layered Vegetable Bake suitable as general?

Yes, Layered Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Bake Recipe

Name: Layered Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes, cut into 1/2cm slices; 1 red capsicum, quartered and grilled; 300 g eggplants, sliced and grilled; 1 Spanish onion, sliced; 130 g pesto sauce; 300 g ricotta cheese; 2 cups english spinach; parmesan cheese, to serve

Try this homemade Layered Vegetable Bake recipe the whole family will love. Made with potatoes, red, eggplants and onion. Easy step-by-step instructions…

This Layered Vegetable Bake relies on simple, everyday ingredients such as spanish onion, sliced, pesto sauce, ricotta cheese and english spinach. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

400 g potatoes, cut into 1/2cm slices
1 red capsicum, quartered and grilled
300 g eggplants, sliced and grilled
1 Spanish onion, sliced
130 g pesto sauce
300 g ricotta cheese
2 cups english spinach
parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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