How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Turkey Salad?

You need 11 ingredients. The key ingredients include: 1 medium head lettuce, torn, 1 (20 oz.) can white kidney beans, drained, 1 small red onion, sliced into rings, 3 c. cut up cooked turkey or chicken, and more.

Is Layered Turkey Salad suitable as salads?

Yes, Layered Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Turkey Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Turkey Salad Recipe

Name: Layered Turkey Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head lettuce, torn; 1 (20 oz.) can white kidney beans, drained; 1 small red onion, sliced into rings; 3 c. cut up cooked turkey or chicken; 2 small zucchini, sliced; 1 c. shredded Monterey Jack cheese (4 oz.); 1/2 lb. thinly sliced salami, cut into fourths; 2 c. cherry tomatoes, cut into halves; 2 c. mayonnaise or salad dressing; 2 Tbsp. prepared mustard; 1 tsp. prepared horseradish

Layered Turkey Salad – a delicious recipe with head lettuce, white kidney beans, red onion, chicken, zucchini, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Turkey Salad

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