How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Turkey Salad?

You need 11 ingredients. The key ingredients include: 1 medium head lettuce, torn, 1 (20 oz.) can white kidney beans, drained, 1 small red onion, sliced into rings, 3 c. cut up cooked turkey or chicken, and more.

Is Layered Turkey Salad suitable as salads?

Yes, Layered Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Turkey Salad Recipe

Name: Layered Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce, torn; 1 (20 oz.) can white kidney beans, drained; 1 small red onion, sliced into rings; 3 c. cut up cooked turkey or chicken; 2 small zucchini, sliced; 1 c. shredded Monterey Jack cheese (4 oz.); 1/2 lb. thinly sliced salami, cut into fourths; 2 c. cherry tomatoes, cut into halves; 2 c. mayonnaise or salad dressing; 2 Tbsp. prepared mustard; 1 tsp. prepared horseradish

Fresh, crisp and full of flavor — this Layered Turkey Salad is a must-try. Made with head lettuce, white kidney beans, red onion and chicken. Easy step-…

This Layered Turkey Salad relies on simple, everyday ingredients such as medium head lettuce, torn, small zucchini, sliced, mayonnaise or salad dressing and prepared mustard. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions