Cherry Cola Salad

1. 1

   Drain cherries and pineapple, reserving juice.

2. 2

   Add enough water to juice to make 2 cups liquid.

3. 3

   Bring liquid to boil.

4. 4

   Add gelatin, stirring to dissolve.

5. 5

   Stir in cola.

6. 6

   Chill until lightly thickened.

7. 7

   Combine celery, pecans, cherries, pineapple and coconut, if desired.

8. 8

   Beat cream cheese until smooth and fluffy; add to fruit

9. 9

   mixture, stirring well.

10. 10

    Fold cream cheese mixture into gelatin; pour into a 13 x 9 x 2-inch pan.

11. 11

    Chill until firm.

12. 12

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.