How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Turkey Casserole?

You need 9 ingredients. The key ingredients include: 3 cups cooked long grain rice, 1 package (16 ounces) frozen chopped broccoli, cooked and drained, 4 cups cubed cooked turkey, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Layered Turkey Casserole suitable as meat & poultry?

Yes, Layered Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Turkey Casserole Recipe

Name: Layered Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long grain rice; 1 package (16 ounces) frozen chopped broccoli, cooked and drained; 4 cups cubed cooked turkey; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 8 slices process American cheese; 1/2 cup chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 1 can (2.8 ounces) french-fried onions

Layered Turkey Casserole – a delicious recipe with long grain rice, broccoli, turkey, mushrooms, American cheese, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups cooked long grain rice
1 package (16 ounces) frozen chopped broccoli, cooked and drained
4 cups cubed cooked turkey
1 jar (4-1/2 ounces) sliced mushrooms, drained
8 slices process American cheese
1/2 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 can (2.8 ounces) french-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1532 kcal
Category
Meat & Poultry

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Layered Turkey Casserole

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