How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tuna Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 5 5/8 ounces tuna, drained and flaked, 5 sprigs fresh oregano finely chopped, 1 onion medium, peeled and finely chopped, 3 tablespoons mayonnaise, and more.

Is Layered Tuna Salad Sandwiches suitable as seafood?

Yes, Layered Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tuna Salad Sandwiches Recipe

Name: Layered Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 ounces tuna, drained and flaked; 5 sprigs fresh oregano finely chopped; 1 onion medium, peeled and finely chopped; 3 tablespoons mayonnaise; 2 tablespoons soured cream; 2 tablespoons lemon juice; 12 slices white bread crusts cut off; 2 hardboiled eggs peeled and sliced; 1/2 cucumber sliced; lettuce for garnish

Fresh, crisp and full of flavor — this Layered Tuna Salad Sandwiches is a must-try. Made with tuna, oregano, onion and mayonnaise. Easy step-by-step ins…

This Layered Tuna Salad Sandwiches relies on simple, everyday ingredients such as tuna, drained and flaked, mayonnaise, soured cream and lemon juice. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Layered Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions