Layered Triple Cheese and Beef Casserole Recipe

Name: Layered Triple Cheese and Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ½ cup chopped onion; 1 tablespoon oil; 2 (5 1/2 ounce) cans tomato paste; 1 cup water; 2 teaspoons sugar; ½ teaspoon celery salt; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 8 ounces cream cheese, softened; 1 cup sour cream; 1 cup ricotta cheese; ¼ cup chopped green pepper (optional); 6 green onions, chopped (optional); 8 ounces medium noodles, cooked; 1 cup grated parmesan cheese

Servings: persons

1 12 lbs ground beef
½ cup chopped onion
1 tablespoon oil
2 (5 1/2 ounce) cans tomato paste
1 cup water
2 teaspoons sugar
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
8 ounces cream cheese, softened
1 cup sour cream
1 cup ricotta cheese
¼ cup chopped green pepper (optional)
6 green onions, chopped (optional)
8 ounces medium noodles, cooked
1 cup grated parmesan cheese

1
Fry ground beef and onions in oil.
2
Add next seven ingredients.
3
Stir.
4
Bring to a boil.
5
Set aside.
6
Beat cream cheese and sour cream together.
7
Stir in ricotta cheese, green pepper and green onions.
8
Set aside.
9
Layer in greased 3 quart casserole as follows:.
10
One half noodles.
11
Ricotta cheese mixture.
12
One half noodles.
13
Meat mixture.
14
Parmesan cheese.
15
Bake covered in 350 degree oven for 25 minutes.
16
Uncover and bake 15 minutes more.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs ground beef, ½ cup chopped onion, 1 tablespoon oil, 2 (5 1/2 ounce) cans tomato paste, and more.

Yes, Layered Triple Cheese and Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Triple Cheese and Beef Casserole

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