Layered Tostito Dip – a delicious recipe with cream cheese, mayo, sour cream, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Microwave the cream cheese on high for 30s in a shallow container, mix with mayo and spread evenly using a rubber spatula (should be about 1/4 of your container)
2
Note: the mayo keeps a dip texture to the cream cheese preventing it from re-hardening
3
Spoon the sour cream on top and use the rubber spatula to spread it evenly as the next layer (by now your container should be about half full)
4
Spoon the salsa evenly over the sour cream for the next layer (container should be about 3/4 full)
5
Top with shredded cheese as desired, chill for at least 1h and serve with tostitos (or corn chips) of choice
6
Note: lotsa variations make this recipe fun and can be tweaked to taste, for example try adding chopped green onion to your sour cream layer, other optional additions are: olives, fresh cilantro, avocado and/or guacamole, refried beans, etc etc etc, have fun with it!
214
kcal
Calories
21
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2/3 cup cream cheese, 2 tbsp mayo, 2/3 cup sour cream, 2/3 cup salsa.
Yes, Layered Tostito Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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