Fig And Chocolate Oatmeal Cookies Recipe

Name: Fig And Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 3 tablespoons salted butter, at room temp.; 2/3 cup sugar; 2/3 cup dark brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2/3 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 9 ounces chopped dark chocolate (I like 70% cacao); 1 1/4 cups chopped dried figs (if they're really dry, soak them in warm water for 10 minutes before using); 1/2 cup unsweetened shredded coconut

Servings: persons

1/2 cup plus 3 tablespoons salted butter, at room temp.
2/3 cup sugar
2/3 cup dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2/3 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
9 ounces chopped dark chocolate (I like 70% cacao)
1 1/4 cups chopped dried figs (if they're really dry, soak them in warm water for 10 minutes before using)
1/2 cup unsweetened shredded coconut

1
Cream the butter and sugars together until light and fluffy (3-5 minutes) in a standing mixer fitted with the paddle attachment. Add the eggs and vanilla and beat until fully incorporated, scraping down the sides of the mixer as needed.
2
In a separate bowl, stir together all the remaining ingredients. Stir these into the butter mixture on low speed until fully combined with no dry floury patches left.
3
Refrigerate the dough 30-60 minutes before proceeding. Heat your oven to 350F. Scoop the dough in 2-3 Tbs. scoops onto baking sheets. Bake each sheet one at a time (keep the full sheets that aren't being baked in the fridge until it's their turn) until the cookies are golden around the edges but still look a tad doughy in the middles, about 15-18 minutes, rotating each baking sheet halfway through the bake time.
4
Let the cookies cool on the sheet for 5 minutes before transferring to a cooling rack to finish cooling.

1145

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 3 tablespoons salted butter, at room temp., 2/3 cup sugar, 2/3 cup dark brown sugar, 2 large eggs, and more.

Yes, Fig And Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Chocolate Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions