How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Toffee Cake?

You need 5 ingredients. The key ingredients include: 2 c. whipping cream, 1/2 c. caramel or butterscotch ice cream topping, 1/2 tsp. vanilla extract, 1 (16 oz.) prepared angel food cake, and more.

Is Layered Toffee Cake suitable as baking & desserts?

Yes, Layered Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Toffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Toffee Cake Recipe

Name: Layered Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. whipping cream; 1/2 c. caramel or butterscotch ice cream topping; 1/2 tsp. vanilla extract; 1 (16 oz.) prepared angel food cake; 9 Heath candy bars (1.4 oz. each), chopped

Layered Toffee Cake – a delicious recipe with whipping cream, caramel, vanilla extract, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whipping cream
1/2 c. caramel or butterscotch ice cream topping
1/2 tsp. vanilla extract
1 (16 oz.) prepared angel food cake
9 Heath candy bars (1.4 oz. each), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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