How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Pudding?

You need 9 ingredients. The key ingredients include: 1/2 cup egg substitute, 1 can (15 ounces) solid-pack pumpkin, 3/4 cup sugar, 1 tablespoon honey, and more.

Is Baked Pumpkin Pudding suitable as baking & desserts?

Yes, Baked Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Pudding Recipe

Name: Baked Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup egg substitute; 1 can (15 ounces) solid-pack pumpkin; 3/4 cup sugar; 1 tablespoon honey; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1-1/2 cups fat-free evaporated milk; 5 tablespoons reduced-fat whipped topping

Baked Pumpkin Pudding – a delicious recipe with egg substitute, solid-pack pumpkin, sugar, honey, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup egg substitute
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1-1/2 cups fat-free evaporated milk
5 tablespoons reduced-fat whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

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Baked Pumpkin Pudding

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