How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 4 cups shredded iceberg lettuce, 1 medium tomatoes, seeded and chopped, 1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese, and more.

Is Layered Taco Salad suitable as salads?

Yes, Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Salad Recipe

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 4 cups shredded iceberg lettuce; 1 medium tomatoes, seeded and chopped; 1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese; ¼ cup sliced pitted olive; ¼ cup green onion; 6 ounces avocado dip; 12 dairy sour cream; 1 (4 ounce) canchopped green chili peppers, drained; 1 clove garlic, minced; ½ teaspoon chili powder; 1 chopped tomato; 2 cups coarsely crushed tortilla chips

Layered Taco Salad

Eats Now Editorial Team · 811 kcal · Salads

Layered Taco Salad – a delicious recipe with black beans, shredded iceberg lettuce, tomatoes, cheddar cheese, olive, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Taco Salad

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