How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 4 cups shredded iceberg lettuce, 1 medium tomatoes, seeded and chopped, 1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese, and more.

Is Layered Taco Salad suitable as salads?

Yes, Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Salad Recipe

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 4 cups shredded iceberg lettuce; 1 medium tomatoes, seeded and chopped; 1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese; ¼ cup sliced pitted olive; ¼ cup green onion; 6 ounces avocado dip; 12 dairy sour cream; 1 (4 ounce) canchopped green chili peppers, drained; 1 clove garlic, minced; ½ teaspoon chili powder; 1 chopped tomato; 2 cups coarsely crushed tortilla chips

Fresh, crisp and full of flavor — this Layered Taco Salad is a must-try. Made with black beans, shredded iceberg lettuce, tomatoes and cheddar cheese. E…

This Layered Taco Salad relies on simple, everyday ingredients such as shredded iceberg lettuce, sliced pitted olive, green onion and avocado dip. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions