How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Salad?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 tablespoons reduced-sodium taco seasoning, 1 cup salsa, 1 tablespoon lime juice, and more.

Is Layered Taco Salad suitable as salads?

Yes, Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Salad Recipe

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 tablespoons reduced-sodium taco seasoning; 1 cup salsa; 1 tablespoon lime juice; 6 ounces baked tortilla chips (about 70 chips); ½ cups chopped iceberg lettuce; 6 plum tomatoes, seeded and chopped; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups shredded reduced-fat Mexican cheese blend; 1 large sweet yellow or red pepper, thinly sliced; 1 medium red onion, thinly sliced; 1/3 cup fat-free sour cream

Layered Taco Salad

Eats Now Editorial Team · 604 kcal · Salads

Layered Taco Salad – a delicious recipe with ground beef, taco, salsa, lime juice, tortilla chips, iceberg lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Taco Salad

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