Grilled Lamb & Warm Pea Salad Recipe

Name: Grilled Lamb & Warm Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lamb fillets; 1/3 cup olive oil; 1 tsp celery salt; 1 stick celery, trimmed and thinly sliced; 1/2 None red onion, thinly sliced; 3 None tomatoes, thinly sliced; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 tbsp lemon juice; 1 cup shelled fresh peas; 7 oz sugar snap peas, trimmed

Servings: persons

1 1/3 lbs lamb fillets
1/3 cup olive oil
1 tsp celery salt
1 stick celery, trimmed and thinly sliced
1/2 None red onion, thinly sliced
3 None tomatoes, thinly sliced
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tbsp lemon juice
1 cup shelled fresh peas
7 oz sugar snap peas, trimmed

1
Place lamb and 1 tbsp of the oil in a medium bowl; turn lamb to coat all over. Sprinkle lamb with celery salt.
2
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb for 3 mins each side or until cooked to desired doneness. Remove from heat. Let stand, loosely covered with foil, 10 mins, then slice thickly.
3
Meanwhile, place celery, onion, tomato, parsley, lemon juice and remaining oil in a large bowl; toss gently to combine. Season to taste.
4
Add shelled peas to a medium saucepan of boiling water. Boil, uncovered, 2 mins. Add sugar snap peas; boil, uncovered, 1 min or until bright green. Drain well.
5
Add hot peas and lamb to salad mixture; toss gently to combine. Accompany salad with crusty bread.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs lamb fillets, 1/3 cup olive oil, 1 tsp celery salt, 1 stick celery, trimmed and thinly sliced, and more.

Yes, Grilled Lamb & Warm Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb & Warm Pea Salad

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