Layered Taco Casserole

1. 1

   Coat an 11x7-inch baking dish with nonstick cooking spray; set aside.

2. 2

   In a skillet, cook beef and onion until beef is browned; drain.

3. 3

   Stir in taco sauce, water, chiles and seasoning mix; blend well.

4. 4

   Reduce heat to low and cook for 3-4 minutes; stir frequently.

5. 5

   Remove from heat.

6. 6

   Layer half of the broken taco shells on the bottom of the prepared baking dish.

7. 7

   Top with half of the meat mixture and then half of the cheese.

8. 8

   Repeat with remaining ingredients.

9. 9

   Bake uncovered at 375 degrees for 20-25 minutes or until hot and bubbly and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.