How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Summer Salad?

You need 10 ingredients. The key ingredients include: 4 cups tightly packed torn romaine lettuce, 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided, 2 cups sliced fresh mushrooms, 1 small red onion, sliced, separated into rings, and more.

Is Layered Summer Salad suitable as salads?

Yes, Layered Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad Recipe

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tightly packed torn romaine lettuce; 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided; 2 cups sliced fresh mushrooms; 1 small red onion, sliced, separated into rings; 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 pkg. (10 oz.) frozen peas, thawed, drained; 1/2 cup KRAFT Real Mayo Mayonnaise; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped fresh basil; 4 slices cooked OSCAR MAYER Bacon, crumbled

Fresh, crisp and full of flavor — this Layered Summer Salad is a must-try. Made with tightly packed torn romaine lettuce, Cheddar Cheese, mushrooms and …

This Layered Summer Salad relies on simple, everyday ingredients such as sliced fresh mushrooms, kraft real mayo mayonnaise and chopped fresh basil. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions