Layered Strawberry Squares

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Add cold water and chill until slightly thickened.

3. 3

   Meanwhile, slice strawberries, reserving a few for garnish and sprinkle with sugar.

4. 4

   Fold whipped topping into gelatin, blending well.

5. 5

   Fold in strawberries.

6. 6

   Place 9 graham crackers in bottom of 9-inch square pan.

7. 7

   Spread half the gelatin mixture over crackers.

8. 8

   Repeat layers.

9. 9

   Chill until firm, approximately 3 hours.

10. 10

    Cut into squares.

11. 11

    Garnish with reserved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.