Calzone

1. 1

   Sift dry ingredients twice.

2. 2

   Add shortening.

3. 3

   With fork or knife, cut through until it looks as fine as meal.

4. 4

   Add beaten eggs and milk at once; mix with large spoon until well blended. Turn out on floured board; knead gently for a few minutes, until smooth.

5. 5

   Cut dough into 2 parts.

6. 6

   Chill dough while preparing filling.

No additional tips available.