Layered Strawberry Dessert Salad Recipe

Name: Layered Strawberry Dessert Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. softened cream cheese; 1/2 c. sugar; 1 c. undiluted Carnation evaporated milk; 1 tsp. vanilla; 1 Tbsp. (1 envelope) unflavored gelatin; 1/4 c. cold water; 1 (3 oz.) pkg. strawberry gelatin; 1 (3 oz.) pkg. raspberry gelatin; 2 c. boiling water; 3 medium ripe bananas; 1 c. (8 1/4 oz. can) crushed pineapple and syrup; 2 c. (two 10 oz. pkg.) thawed frozen sweetened, sliced strawberries

Servings: persons

1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 c. undiluted Carnation evaporated milk
1 tsp. vanilla
1 Tbsp. (1 envelope) unflavored gelatin
1/4 c. cold water
1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
3 medium ripe bananas
1 c. (8 1/4 oz. can) crushed pineapple and syrup
2 c. (two 10 oz. pkg.) thawed frozen sweetened, sliced strawberries

1
Beat cream cheese and sugar until smooth.
2
Gradually blend in Carnation and vanilla.
3
Soften gelatin in cold water.
4
Heat to dissolve.
5
Blend into cheese mixture.
6
Pour into a 12 x 7 1/2 x 2-inch baking dish.
7
Chill until firm, about 1/2 hour.
8
Dissolve strawberry and raspberry gelatin in boiling water.
9
Cool.
10
Mash bananas well.
11
Blend into gelatin.
12
Stir in pineapple and strawberries.
13
Spoon and spread over cream cheese mixture.
14
Chill at least 3 hours.

1432

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. softened cream cheese, 1/2 c. sugar, 1 c. undiluted Carnation evaporated milk, 1 tsp. vanilla, and more.

Yes, Layered Strawberry Dessert Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Strawberry Dessert Salad

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