Layered Strawberry Dessert

1. 1

   Thaw the frozen strawberries for 10 minutes.

2. 2

   Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.

3. 3

   Slice the strawberries in thin slices.

4. 4

   Take a large bowl or serving pan and layer the cake mixture, then the strawberries.

5. 5

   Continue this process until the cake mixture is deplenished.

6. 6

   Place a final layer of strawberries.

7. 7

   Cover the top layer with the whipped topping and sprinkle granola to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.