Crockpot Rice Pudding with Cherries and Almonds

Name: Crockpot Rice Pudding with Cherries and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1/2 cup arborio rice; 1/4 cup dried cherries; 2 tbsp. ground almonds; 1 tsp. grated lemon zest; 1 dash salt; 4 cups milk; 2 eggs; 1 tsp. almond extract; Toasted sliced almonds (optional); Whipped cream (optional)

Servings: persons

1
IN PREPARED SLOW COOKER STONEWARE, MIX TOGETHER SUGAR, RICE, CHERRIES, ALMONDS, LEMON ZEST AND SALT.
2
WHISK TOGETHER MILK, EGGS AND ALMOND EXTRACT, AND STIR INTO RICE MIXTURE.
3
COVER AND COOK ON HIGH FOR 4 HOURS, UNTIL RICE IS TENDER AND PUDDING IS SET.
4
SERVE WARM, GARNISHED WITH TOASTED ALMONDS AND WHIPPED CREAM, IF DESIRED.
5
TIPS: LONG-GRAIN WHITE RICE CAN BE SUCCESSFULLY USED IN THIS RECIPE, BUT THE PUDDING WILL NOT BE AS CREAMY AS ONE MADE WITH ARBORIO RICE.
6
USE 1 CUP FRESH PITTED CHERRIES IN PLACE OF THE DRIED CHERRIES, IF DESIRED.
7
OR SUBSTITUTE AN EQUAL QUANTITY OF DRIED CRANBERRIES, INSTEAD.
8
FOR A RICH PUDDING, USE HALF MILK AND HALF CREAM.
9
Delicious & Dependable Slow Cooker Recipes

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/2 cup arborio rice, 1/4 cup dried cherries, 2 tbsp. ground almonds, and more.

Yes, Crockpot Rice Pudding with Cherries and Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!