Layered Strawberry Cream Cake Recipe

Name: Layered Strawberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar, divided; 2 large egg yolks; 1 teaspoon vanilla extract; 2 teaspoons grated orange zest; 2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup whole milk; 1/3 cup orange juice; 4 large egg whites; 2-1/4 cups chopped fresh strawberries; 2 tablespoons sugar; 2 cups heavy whipping cream; 1 teaspoon vanilla extract; 1/3 cup confectioners' sugar; 1/4 cup sour cream; Whole strawberries for garnish

Servings: persons

1/2 cup butter, softened
1 cup sugar, divided
2 large egg yolks
1 teaspoon vanilla extract
2 teaspoons grated orange zest
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup whole milk
1/3 cup orange juice
4 large egg whites
2-1/4 cups chopped fresh strawberries
2 tablespoons sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
1/3 cup confectioners' sugar
1/4 cup sour cream
Whole strawberries for garnish

1
Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and 3/4 cup sugar. Add egg yolks, vanilla and orange zest; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and orange juice.
2
In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Fold into batter.
3
Pour into prepared pans. Bake at 350u00b0 for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently peel off waxed paper and discard. Cool cakes completely.
4
In a bowl, combine the chopped strawberries and sugar; let stand for 30 minutes. In a bowl, beat cream and vanilla until cream begins to thicken. Gradually beat in confectioners' sugar on high until stiff peaks form. Fold in sour cream.
5
Place one cake layer on a serving plate; top with chopped berries and half of the cream mixture. Top with the remaining cake and cream mixture. Garnish with whole berries.

1411

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, divided, 2 large egg yolks, 1 teaspoon vanilla extract, and more.

Yes, Layered Strawberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Strawberry Cream Cake

How did you like this recipe?

Frequently Asked Questions