125-Year-Old Walnut Pound Cake Recipe

Name: 125-Year-Old Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 c. Crisco; 5 eggs; 3 c. plain flour; 3 c. sugar; 1 tsp. baking powder; 1/2 tsp. walnut flavoring; 1 c. evaporated milk; 1 c. walnuts, chopped; 1 tsp. vanilla

Servings: persons

1
Cream butter and Crisco.
2
Add sugar and beat until light and fluffy.
3
Add eggs one at a time, beating well after each.
4
Add flavoring and mix well.
5
Mix 1/4 cup flour with nuts.
6
Sift remaining flour with baking powder.
7
Add flour and milk to butter mixture, beginning and ending with flour.
8
Fold in nuts.
9
Bake in greased and floured tube pan for 1 hour and 20 minutes at 325u00b0. Cool and frost.

2375

kcal

Calories

101

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 c. Crisco, 5 eggs, 3 c. plain flour, and more.

Yes, 125-Year-Old Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

125-Year-Old Walnut Pound Cake

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