Layered Strawberry Cheesecake Pie Recipe

Name: Layered Strawberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 2 Tbsp. sugar; 3 Tbsp. reduced calorie margarine, melted; 1/2 c. water; 4 eggs; 1 (16 oz.) carton low-fat cottage cheese; 1/2 c. sugar; 1/2 c. instant nonfat dry milk powder; 1/4 c. all-purpose flour; 1 Tbsp. lemon juice; 2 tsp. vanilla extract; 1/8 tsp. salt; 4 c. fresh strawberries, washed and hulled; 1 Tbsp. cornstarch; 1 c. unsweetened orange juice

Servings: persons

1 c. graham cracker crumbs
2 Tbsp. sugar
3 Tbsp. reduced calorie margarine, melted
1/2 c. water
4 eggs
1 (16 oz.) carton low-fat cottage cheese
1/2 c. sugar
1/2 c. instant nonfat dry milk powder
1/4 c. all-purpose flour
1 Tbsp. lemon juice
2 tsp. vanilla extract
1/8 tsp. salt
4 c. fresh strawberries, washed and hulled
1 Tbsp. cornstarch
1 c. unsweetened orange juice

1
Combine first 3 ingredients; press evenly into bottom of 9-inch spring-form pan.
2
Combine next 9 ingredients in container of electric blender; process 1 minute or until smooth.
3
Pour into crust.
4
Bake at 300u00b0 for 1 hour.
5
Turn off heat and leave in oven 1 hour.
6
Set aside to cool.
7
Arrange strawberries on top of pie. Combine cornstarch and orange juice in saucepan, stirring well. Cook over low heat 1 minute or until thickened and clear, stirring constantly.
8
Cool.
9
Pour glaze over strawberries; chill.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 2 Tbsp. sugar, 3 Tbsp. reduced calorie margarine, melted, 1/2 c. water, and more.

Yes, Layered Strawberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Strawberry Cheesecake Pie

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