How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spinach Salad?

You need 9 ingredients. The key ingredients include: 10 oz. spinach leaves (bite-size pieces, 6 c.), 6 hard-cooked eggs, chopped, 1 medium size lettuce, 2 cans pork and beans in tomato sauce, and more.

Is Layered Spinach Salad suitable as salads?

Yes, Layered Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spinach Salad Recipe

Name: Layered Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. spinach leaves (bite-size pieces, 6 c.); 6 hard-cooked eggs, chopped; 1 medium size lettuce; 2 cans pork and beans in tomato sauce; 1/2 c. sliced green onions; 1/2 c. chopped sweet red pepper; 1 c. Marie's refrigerated sour cream dressing; sweet red pepper rings; green onion (for garnish)

Layered Spinach Salad – a delicious recipe with spinach, eggs, size lettuce, pork, green onions, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 oz. spinach leaves (bite-size pieces, 6 c.)
6 hard-cooked eggs, chopped
1 medium size lettuce
2 cans pork and beans in tomato sauce
1/2 c. sliced green onions
1/2 c. chopped sweet red pepper
1 c. Marie's refrigerated sour cream dressing
sweet red pepper rings
green onion (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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