How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Salad - Caribbean Recipes?

You need 10 ingredients. The key ingredients include: 1 small head of cabbage, finely chopped, 1 tsp (5 ml) flour, 1 tsp (5 ml) mustard, 1 tsp (5 ml) sugar, and more.

Is Peanut Salad - Caribbean Recipes suitable as salads?

Yes, Peanut Salad - Caribbean Recipes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanut Salad - Caribbean Recipes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Salad - Caribbean Recipes

Name: Peanut Salad - Caribbean Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage, finely chopped; 1 tsp (5 ml) flour; 1 tsp (5 ml) mustard; 1 tsp (5 ml) sugar; 2 cups (475 ml) peanuts, finely chopped; 4 tbsp (60 ml) vinegar; 1 tsp (5 ml) butter; 1/2 tsp (2 ml) white pepper; 2 egg yolks; salt and pepper to taste

Fresh, crisp and full of flavor — this Peanut Salad - Caribbean Recipes is a must-try. Made with head of cabbage, flour, mustard and sugar. Easy step-by…

This Peanut Salad - Caribbean Recipes relies on simple, everyday ingredients such as (5 ml) flour, (5 ml) mustard, (5 ml) sugar and (60 ml) vinegar. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Salad - Caribbean Recipes

Tips for the best results

Variations & substitutions

My Personal Notes

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