How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spinach-Lettuce Salad?

You need 11 ingredients. The key ingredients include: 1/2 lb fresh spinach, torn into bite-size pieces, 2 small head iceberg lettuce, torn into bite-size pieces, 1/2 cup chopped celery, 1 (17 ounce) can English peas, drained (or equivalent amount frozen peas, thawed), and more.

Is Layered Spinach-Lettuce Salad suitable as salads?

Yes, Layered Spinach-Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Spinach-Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spinach-Lettuce Salad Recipe

Name: Layered Spinach-Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh spinach, torn into bite-size pieces; 2 small head iceberg lettuce, torn into bite-size pieces; 1/2 cup chopped celery; 1 (17 ounce) can English peas, drained (or equivalent amount frozen peas, thawed); 10 green onions, chopped; 6 hard-cooked eggs, sliced; 1 lb bacon, cooked and crumbled; 1/2 cup sliced water chestnuts; 2 cups mayonnaise; 1 (8 ounce) container sour cream; 1 (1/2 ounce) package buttermilk salad dressing mix

Layered Spinach-Lettuce Salad

Eats Now Editorial Team · 2014 kcal · Salads

Layered Spinach-Lettuce Salad – a delicious recipe with fresh spinach, head iceberg lettuce, celery, English peas, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Spinach-Lettuce Salad

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