How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spanish Dip?

You need 13 ingredients. The key ingredients include: 1 (17 oz.) can refried beans, 1 can bean dip, 1 pt. sour cream, 1 pkg. taco mix, and more.

Is Layered Spanish Dip suitable as snacks & appetizers?

Yes, Layered Spanish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Spanish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spanish Dip Recipe

Name: Layered Spanish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can refried beans; 1 can bean dip; 1 pt. sour cream; 1 pkg. taco mix; 1 small can diced Ortega chilies; 5 green onions, diced small; 3 avocados, mashed; 3 Tbsp. mild salsa sauce; 1 Tbsp. Hidden Valley dressing mix; 2 Tbsp. lemon juice; garlic powder to taste; 1/2 lb. cheese; 1 c. finely diced tomatoes

Try this homemade Layered Spanish Dip recipe the whole family will love. Made with beans, bean dip, sour cream and taco. Easy step-by-step instructions …

This Layered Spanish Dip relies on simple, everyday ingredients such as (17 oz.) can refried beans, bean dip, pt. sour cream and taco mix. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Spanish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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