How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spanish Dip?

You need 13 ingredients. The key ingredients include: 1 (17 oz.) can refried beans, 1 can bean dip, 1 pt. sour cream, 1 pkg. taco mix, and more.

Is Layered Spanish Dip suitable as snacks & appetizers?

Yes, Layered Spanish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Spanish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spanish Dip Recipe

Name: Layered Spanish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can refried beans; 1 can bean dip; 1 pt. sour cream; 1 pkg. taco mix; 1 small can diced Ortega chilies; 5 green onions, diced small; 3 avocados, mashed; 3 Tbsp. mild salsa sauce; 1 Tbsp. Hidden Valley dressing mix; 2 Tbsp. lemon juice; garlic powder to taste; 1/2 lb. cheese; 1 c. finely diced tomatoes

Layered Spanish Dip

Eats Now Editorial Team · 371 kcal · Snacks & Appetizers

Layered Spanish Dip – a delicious recipe with beans, bean dip, sour cream, taco, chilies, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Spanish Dip

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