Try this homemade Antipasto Genovese recipe the whole family will love. Made with cauliflowerets, cucumber, black olives and mushroom caps. Easy step-by…
This Antipasto Genovese relies on simple, everyday ingredients such as asparagus spears, head cauliflowerets, pitted black olives and box mushroom caps. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026