Layered Spaghetti Squash Casserole Recipe

Name: Layered Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash (cooked); 1 large yellow onion (diced); 1 green pepper (chopped); 1 red bell pepper (chopped); 2 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes; 3 -5 garlic cloves (to taste, of course); 1 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon red pepper (crushed) (optional); 1 cup mozzarella cheese (grated...more if you are from Wisconsin or a cheese lover); 1/2 cup parmesan cheese (grated...see above regarding cheese)

Servings: persons

1 medium spaghetti squash (cooked)
1 large yellow onion (diced)
1 green pepper (chopped)
1 red bell pepper (chopped)
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
3 -5 garlic cloves (to taste, of course)
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon red pepper (crushed) (optional)
1 cup mozzarella cheese (grated...more if you are from Wisconsin or a cheese lover)
1/2 cup parmesan cheese (grated...see above regarding cheese)

1
Preheat oven to 375. Mix cheeses together and set aside.
2
Heat olive oil is a skillet. Add the onion, peppers and garlic and saute over medium heat for about 5 minutes. Add crushed tomatoes, basil, and crushed red pepper (if using). Simmer uncovered for 15 minutes.
3
Mix squash well with cooked veggies and spread half in bottom of a 9x13 pan. Top with half the cheese mixture. Then spread the rest of the squash mixture and then end with the remaining cheese.
4
Bake for30 minutes until cheese is bubbly and slightly golden. Let cool and set for 10-15 minutes before serving.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium spaghetti squash (cooked), 1 large yellow onion (diced), 1 green pepper (chopped), 1 red bell pepper (chopped), and more.

Yes, Layered Spaghetti Squash Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Spaghetti Squash Casserole

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