Layered Spaghetti Bake – a delicious recipe with ground beef, green peppers, onion, mayonnaise, spaghetti sauce, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pre-heat oven to 350-F degrees. Lightly butter a 2-quart casserole dish and set aside.
2
In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat. Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet, and cook for another 2 or 3 minutes over a low heat setting to warm the mixture through. Meanwhile, prepare the spaghetti as directed on themanufacturer's packaging. Drain well. Place half of the cooked spaghetti in the bottom of the prepare casserole dish. Pour half of the meat and sauce mixture over the pasta and sprinkle with half of the grated cheddar cheese.
3
Repeat the process to complete the second, top layer. Bake for 30 minutes. Serve warm. Perfect with a side salad and garlic or cheesy herb bread.
654
kcal
Calories
56
g
Fat
5
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup green peppers chopped, 1/2 cup onion chopped, 1/2 cup mayonnaise, and more.
Yes, Layered Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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