How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Southwestern Dip?

You need 8 ingredients. The key ingredients include: 1 can (28-oz.) Spicy Refried Beans with Jalapenos (Rosarita brand preferred), 2 c. prepared avocado guacamole, 2 c. sour cream, 1/2 envelope dry chili or taco seasoning mix, and more.

Is Layered Southwestern Dip suitable as snacks & appetizers?

Yes, Layered Southwestern Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Southwestern Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Southwestern Dip Recipe

Name: Layered Southwestern Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28-oz.) Spicy Refried Beans with Jalapenos (Rosarita brand preferred); 2 c. prepared avocado guacamole; 2 c. sour cream; 1/2 envelope dry chili or taco seasoning mix; 1/2 c. thinly sliced green onions; 2 medium tomatoes, peeled, seeded and diced; 1 can (4.5-oz.) sliced ripe olives, drained; 2 c. (8 oz.) Cheddar or Monterrey Jack cheese, shredded

Layered Southwestern Dip – a delicious recipe with Beans, avocado, sour cream, taco, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (28-oz.) Spicy Refried Beans with Jalapenos (Rosarita brand preferred)
2 c. prepared avocado guacamole
2 c. sour cream
1/2 envelope dry chili or taco seasoning mix
1/2 c. thinly sliced green onions
2 medium tomatoes, peeled, seeded and diced
1 can (4.5-oz.) sliced ripe olives, drained
2 c. (8 oz.) Cheddar or Monterrey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Snacks & Appetizers

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