Creole Roasted Fresh Corn-Tomato Salsa – a delicious recipe with corn, butter, Chachere, grape tomatoes, scallions, lime. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Light the grill and while that warms up, shuck each ear of corn and brush with butter {or olive oil if you prefer} and sprinkle a generous amount of Tony Chachere's Creole seasoning on all sides of the corn until covered.", "Wrap each ear of seasoned corn separately and cook on the grill for 10 minutes, rotating every 2-3 minutes.", "While the corn is cooking, chop and add the remaining ingredients to a mixing bowl. {Tip: Use only half a jalapeno or chili if you prefer a milder salsa}.", "Once the corn is done, let it cool slightly and then stand on the flat end of the cob and take a sharp knife down length of the corn to remove all the kernels.", "Add the bowl and toss well to break up the corn and mix all the flavors together. Serve in a bowl or to jazz it up a bit, take a tablespoon and fill tortilla chip ""scoops"" individually on a plate."]
52
kcal
Calories
12
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ears of fresh corn, butter or olive oil for brushing, Tony Chachere's Creole Seasoning for dusting, 1 pint grape tomatoes, quartered, and more.
Yes, Creole Roasted Fresh Corn-Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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