French Fried Deviled Eggs (With Creole Sauce) Recipe

Name: French Fried Deviled Eggs (With Creole Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1 tsp. Worcestershire sauce; 1/8 tsp. pepper or to taste; 2 additional egg yolks (raw); 1 Tbsp. prepared mustard; 2 tsp. vinegar; 1 tsp. salt; 2 Tbsp. mayonnaise; flour; bread crumbs

Servings: persons

1
Cut eggs in half lengthwise; remove yolks.
2
Mash them and season with mustard, Worcestershire sauce, vinegar, salt, pepper and mayonnaise.
3
Pack this yolk mixture back into the whites.
4
Put halves together and hold together with toothpicks.
5
Dip them into additional egg yolks which have been beaten.
6
Dip in flour, then in bread crumbs.
7
Fry in deep, hot fat (about 380u00b0) until golden brown.
8
Serve with Creole Sauce.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-cooked eggs, 1 tsp. Worcestershire sauce, 1/8 tsp. pepper or to taste, 2 additional egg yolks (raw), and more.

Yes, French Fried Deviled Eggs (With Creole Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fried Deviled Eggs (With Creole Sauce)

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