How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad Reuben-Style?

You need 11 ingredients. The key ingredients include: 4-1/2 teaspoons butter, melted, 1/8 teaspoon salt, 1/8 teaspoon pepper, 2 cups cubed rye bread, and more.

Is Layered Salad Reuben-Style suitable as salads?

Yes, Layered Salad Reuben-Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad Reuben-Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Reuben-Style Recipe

Name: Layered Salad Reuben-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons butter, melted; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups cubed rye bread; 1 package (16 ounces) ready-to-serve salad greens; 2 cups chopped pastrami; 1 large tomato, diced; 1/2 cup sauerkraut, rinsed and well drained; 1/4 cup thinly sliced green onions; 1 bottle (8 ounces) Thousand Island salad dressing; 3/4 cup shredded Swiss cheese

Layered Salad Reuben-Style

Eats Now Editorial Team · 813 kcal · Salads

Layered Salad Reuben-Style – a delicious recipe with butter, salt, pepper, cubed rye bread, ready, pastrami. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad Reuben-Style

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