Carrot and Scallion Salad Recipe

Name: Carrot and Scallion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon Tabasco sauce; 2 tablespoons red-wine vinegar; ⅓ cup safflower or canola oil; 1 pound carrots, peeled and shredded by hand or in the food processor (about 4 cups); 12 scallions, approximately, cleaned, dark green leaf tips and damaged leaves removed, and cut crosswise into 1/4-inch slices (about 2 cups); 1 teaspoon very finely chopped garlic; 1/2 cup coarsely chopped parsley; 8 to 10 lettuce leaves (for garnish)

Servings: persons

1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon Tabasco sauce
2 tablespoons red-wine vinegar
⅓ cup safflower or canola oil
1 pound carrots, peeled and shredded by hand or in the food processor (about 4 cups)
12 scallions, approximately, cleaned, dark green leaf tips and damaged leaves removed, and cut crosswise into 1/4-inch slices (about 2 cups)
1 teaspoon very finely chopped garlic
1/2 cup coarsely chopped parsley
8 to 10 lettuce leaves (for garnish)

1
In a bowl combine the salt, pepper, Tabasco, vinegar and oil.
2
Add the shredded carrots, scallions and garlic and mix well.
3
Stir in the parsley.
4
Clean the lettuce leaves, removing the center rib if it is thick and tough, and arrange the leaves on individual serving plates.
5
Arrange spoonfuls of the salad on top of the lettuce leaves and serve with crunchy bread.
6
This can be prepared ahead and refrigerated until serving time.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 1/4 teaspoon Tabasco sauce, 2 tablespoons red-wine vinegar, and more.

Yes, Carrot and Scallion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot and Scallion Salad

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