How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad(Makes 10 To 12 Servings) ?

You need 12 ingredients. The key ingredients include: 1 small head lettuce, torn into bite-size pieces, 1 (17 oz.) can tiny peas, drained or 1 (10 oz.) frozen peas, thawed, 1/2 lb. bacon, cooked, drained and crumbled, 2 Tbsp. sugar, and more.

Is Layered Salad(Makes 10 To 12 Servings) suitable as salads?

Yes, Layered Salad(Makes 10 To 12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad(Makes 10 To 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad(Makes 10 To 12 Servings) Recipe

Name: Layered Salad(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, torn into bite-size pieces; 1 (17 oz.) can tiny peas, drained or 1 (10 oz.) frozen peas, thawed; 1/2 lb. bacon, cooked, drained and crumbled; 2 Tbsp. sugar; 1 small sour cream; 1 bunch fresh spinach, torn into bite-size pieces; 1 can water chestnuts, sliced and drained; 1/2 c. red onions, sliced thin; 4 hard-boiled eggs, sliced; salt and pepper to taste; 1 c. mayonnaise; 1 c. Parmesan cheese, grated

Fresh, crisp and full of flavor — this Layered Salad(Makes 10 To 12 Servings) is a must-try. Made with head lettuce, tiny peas, bacon and sugar. Easy st…

This Layered Salad(Makes 10 To 12 Servings) relies on simple, everyday ingredients such as sugar, small sour cream, red onions, sliced thin and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Salad(Makes 10 To 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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