How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad(Makes 10 To 12 Servings) ?

You need 12 ingredients. The key ingredients include: 1 small head lettuce, torn into bite-size pieces, 1 (17 oz.) can tiny peas, drained or 1 (10 oz.) frozen peas, thawed, 1/2 lb. bacon, cooked, drained and crumbled, 2 Tbsp. sugar, and more.

Is Layered Salad(Makes 10 To 12 Servings) suitable as salads?

Yes, Layered Salad(Makes 10 To 12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad(Makes 10 To 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad(Makes 10 To 12 Servings) Recipe

Name: Layered Salad(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, torn into bite-size pieces; 1 (17 oz.) can tiny peas, drained or 1 (10 oz.) frozen peas, thawed; 1/2 lb. bacon, cooked, drained and crumbled; 2 Tbsp. sugar; 1 small sour cream; 1 bunch fresh spinach, torn into bite-size pieces; 1 can water chestnuts, sliced and drained; 1/2 c. red onions, sliced thin; 4 hard-boiled eggs, sliced; salt and pepper to taste; 1 c. mayonnaise; 1 c. Parmesan cheese, grated

Layered Salad(Makes 10 To 12 Servings)

Eats Now Editorial Team · 1215 kcal · Salads

Layered Salad(Makes 10 To 12 Servings) – a delicious recipe with head lettuce, tiny peas, bacon, sugar, sour cream, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad(Makes 10 To 12 Servings)

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