How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1 small head lettuce, chunky sliced, 2 stalks celery, thin sliced, 2 small onions, thin sliced, 10 radishes, sliced, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, chunky sliced; 2 stalks celery, thin sliced; 2 small onions, thin sliced; 10 radishes, sliced; 1/2 green pepper, sliced; 1 pkg. green peas, frozen, cooked and drained; 1 1/2 c. mayonnaise; 2 Tbsp. milk; 3 Tbsp. sugar; 3 boiled eggs, shredded

Layered Salad

Eats Now Editorial Team · 834 kcal · Salads

Layered Salad – a delicious recipe with head lettuce, stalks celery, onions, radishes, green pepper, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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