How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, 1 lb. bacon, cooked and crumbled, 2 to 3 stalks celery, thinly sliced, 1 sweet onion, sliced in rings and separated, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 lb. bacon, cooked and crumbled; 2 to 3 stalks celery, thinly sliced; 1 sweet onion, sliced in rings and separated; 1 (10 oz.) pkg. frozen peas, thawed; 1 c. mayo (not Miracle Whip); 1/2 c. sour cream; 8 oz. shredded Cheddar cheese

Layered Salad – a delicious recipe with head lettuce, bacon, stalks celery, sweet onion, frozen peas, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 lb. bacon, cooked and crumbled
2 to 3 stalks celery, thinly sliced
1 sweet onion, sliced in rings and separated
1 (10 oz.) pkg. frozen peas, thawed
1 c. mayo (not Miracle Whip)
1/2 c. sour cream
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Salads

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Layered Salad

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