Pretzel Salad Ii Recipe

Name: Pretzel Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 1/2 cups crushed pretzels; 3 tablespoons confectioners' sugar; 3/4 cup melted butter; FILLING; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 cup frozen whipped topping, thawed; TOPPING; 1 (6 ounce) package strawberry flavored Jell-O(R) mix; 1 1/2 cups boiling water; 1 (16 ounce) package frozen strawberries

Servings: persons

CRUST
2 1/2 cups crushed pretzels
3 tablespoons confectioners' sugar
3/4 cup melted butter
FILLING
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
TOPPING
1 (6 ounce) package strawberry flavored Jell-O(R) mix
1 1/2 cups boiling water
1 (16 ounce) package frozen strawberries

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
3
Bake in preheated oven for 10 minutes. Cool.
4
To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
5
Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.

1439

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 2 1/2 cups crushed pretzels, 3 tablespoons confectioners' sugar, 3/4 cup melted butter, and more.

Yes, Pretzel Salad Ii falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad Ii

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