How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 white onion, sliced, 1 c. celery, chopped, 1/2 red pepper, chopped, 1 c. frozen peas, cooked, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 white onion, sliced; 1 c. celery, chopped; 1/2 red pepper, chopped; 1 c. frozen peas, cooked; 1 c. Swiss cheese, diced; 1 small head lettuce; 4 boiled eggs, chopped; 1/2 lb. crisp bacon, crumbled or 1/2 c. Bac*Os; 1 1/2 c. Miracle Whip; 1/4 c. sugar; 1/4 c. Parmesan cheese

Layered Salad – a delicious recipe with white onion, celery, red pepper, frozen peas, Swiss cheese, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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