How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 small head iceberg lettuce, 1 bag of frozen peas (use 2/3 of bag), 1 lb Fried, crumbled bacon, 2 Stalks celery, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small head iceberg lettuce; 1 bag of frozen peas (use 2/3 of bag); 1 lb Fried, crumbled bacon; 2 Stalks celery, chopped; 6 Green onions, chopped; 1 cup Mayonaisse (or enough to seal lettuce); 1 tbsp Sugar; 4 Hard boiled eggs; 1 packages Parmesan or Mexican cheese mix for top

Layered Salad – a delicious recipe with head iceberg lettuce, frozen peas, bacon, Stalks celery, Green onions, Mayonaisse. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head iceberg lettuce
1 bag of frozen peas (use 2/3 of bag)
1 lb Fried, crumbled bacon
2 Stalks celery, chopped
6 Green onions, chopped
1 cup Mayonaisse (or enough to seal lettuce)
1 tbsp Sugar
4 Hard boiled eggs
1 packages Parmesan or Mexican cheese mix for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Layered Salad

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