How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 can green beans, drained, 1 can peas, drained, 1 can whole corn, drained, 1 c. celery, diced, and more.

Is Green Vegetable Salad suitable as salads?

Yes, Green Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Vegetable Salad Recipe

Name: Green Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans, drained; 1 can peas, drained; 1 can whole corn, drained; 1 c. celery, diced; 1 c. green peppers, chopped; 1 c. onions, chopped; 1 jar pimentos, drained and chopped; 1 c. sugar; 1/2 c. oil; 3/4 c. white vinegar; 1 tsp. salt; 3/4 tsp. black pepper; 1 Tbsp. water

Green Vegetable Salad

Eats Now Editorial Team · 756 kcal · Salads

Green Vegetable Salad – a delicious recipe with green beans, peas, corn, celery, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Vegetable Salad

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