How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan and Candied Walnut Salad?

You need 8 ingredients. The key ingredients include: 3 heads romaine lettuce, washed, dried and leaves roughly torn, 1 1/2 cups store-bought candied walnuts, 1 large sliced pear or apple, Shaved Parmesan, to taste, and more.

Is Parmesan and Candied Walnut Salad suitable as salads?

Yes, Parmesan and Candied Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parmesan and Candied Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan and Candied Walnut Salad Recipe

Name: Parmesan and Candied Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads romaine lettuce, washed, dried and leaves roughly torn; 1 1/2 cups store-bought candied walnuts; 1 large sliced pear or apple; Shaved Parmesan, to taste; 1 lemon, juiced; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Parmesan and Candied Walnut Salad – a delicious recipe with torn, store-bought candied walnuts, pear, lemon, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 heads romaine lettuce, washed, dried and leaves roughly torn
1 1/2 cups store-bought candied walnuts
1 large sliced pear or apple
Shaved Parmesan, to taste
1 lemon, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Salad
Apple Fruit Salad
Maraschino Cherry Salad
Pineapple Cream Cheese Salad

Parmesan and Candied Walnut Salad

How did you like this recipe?

Frequently Asked Questions