Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce or mixed greens; 1 ½ cups chopped celery; ½ cup chopped green onion; 1 (8 ounce) package frozen peas; 1 cup shredded cheese; 1 (4 ounce) can water chestnuts, drained and chopped; ½ cup bell pepper, chopped small; ½ cup broccoli, chopped; 1 cup plain yogurt; 1 cup mayonnaise; 2 teaspoons sugar; ¼ teaspoon garlic powder; ¼ teaspoon seasoning salt; ½ cup parmesan cheese; bacon bits; cherry tomatoes, halved; 3 hard-boiled eggs, chopped

Servings: persons

lettuce or mixed greens
1 ½ cups chopped celery
½ cup chopped green onion
1 (8 ounce) package frozen peas
1 cup shredded cheese
1 (4 ounce) can water chestnuts, drained and chopped
½ cup bell pepper, chopped small
½ cup broccoli, chopped
1 cup plain yogurt
1 cup mayonnaise
2 teaspoons sugar
¼ teaspoon garlic powder
¼ teaspoon seasoning salt
½ cup parmesan cheese
bacon bits
cherry tomatoes, halved
3 hard-boiled eggs, chopped

1
In a glass dish or serving bowl, layer lettuce, celery, green onions, frozen peas, shredded cheese, water chestnuts, bell pepper, and broccoli.
2
Mix together mayonnaise and yogurt.
3
Add garlic powder, seasoning salt, and sugar.
4
Spread over salad.
5
Sprinkle with parmesan cheese.
6
Put in refrigerator over night.
7
When ready to serve, top with bacon bits, cherry tomatoes, and chopped eggs.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: lettuce or mixed greens, 1 ½ cups chopped celery, ½ cup chopped green onion, 1 (8 ounce) package frozen peas, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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