Pineapple Salad

1. 1

   Dissolve

2. 2

   lemon or lime jello, sugar and marshmallows in hot water.

3. 3

   Stir

4. 4

   to dissolve.

5. 5

   Add pineapple, cottage cheese, pecans, juice

6. 6

   of 1/2 lemon and a pinch of salt.

7. 7

   Whip 1/2 pint of cream and fold into it.

8. 8

   Let stand to congeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.