How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 15 ingredients. The key ingredients include: 1 head iceberg lettuce, chopped roughly, 1 (4 ounce) can water chestnuts, sliced, 2 medium carrots, grated, 2 stalks celery, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, chopped roughly; 1 (4 ounce) can water chestnuts, sliced; 2 medium carrots, grated; 2 stalks celery, chopped; 1 bell pepper, chopped; 1 bunch green onion, chopped; 1 (10 ounce) package frozen peas; 3 hard-boiled eggs, chopped; 4 slices fried bacon, crumbled; 1 large tomatoes, chopped; 2 cups light mayonnaise; 2 teaspoons sugar; 1 teaspoon salt; ½ cup parmesan cheese, grated; ½ teaspoon garlic powder

Layered Salad

Eats Now Editorial Team · 1247 kcal · Salads

Layered Salad – a delicious recipe with roughly, water chestnuts, carrots, stalks celery, bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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