Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 diced cucumber; radishes, sliced thin; 1 small red onion, diced; shredded carrots; green pepper; 1 small can green peas, drained; 12 oz. shredded Cheddar cheese; 2 c. mayonnaise; 2 Tbsp. sugar; Parmesan cheese; bacon bits

Eats Now Editorial Team · 1239 kcal · Salads

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Layered Salad – a delicious recipe with head lettuce, cucumber, red onion, carrots, green pepper, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 diced cucumber
radishes, sliced thin
1 small red onion, diced
shredded carrots
green pepper
1 small can green peas, drained
12 oz. shredded Cheddar cheese
2 c. mayonnaise
2 Tbsp. sugar
Parmesan cheese
bacon bits

1
Mix mayonnaise with sugar.
2
Spread over layered veggies. Sprinkle with Parmesan cheese and bacon bits.
3
Let set overnight in fridge.
4
This will last up to a week, if it's not stirred up.

1239

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1 diced cucumber, radishes, sliced thin, 1 small red onion, diced, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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